Stainless steel is a beautiful finish, but to keep it looking its best, especially if you have a family of little ones, can be a big job. Here are a few quick cleaning tips to help you keep your stainless steel gleaming.
1. Remove knobs for a complete clean. When cleaning your stainless steel range and oven, remember to remove the control knobs to reach hidden dirt and grime. Just cleaning around knobs can cause a buildup that’s unsanitary and hard to remove.2. Stainless steel handles need extra attention. Since the handles on your stainless steel appliances are used the most, they should be wiped down weekly with a damp microfiber cloth. Fine-woven microfiber cloths, such as the ones used for cleaning eyeglasses, can be found at retail chains and grocery stores. They work great to remove dust and don’t leave any streaks or smears. There’s no need for harsh chemicals to clean your stainless steel appliances and surfaces.3. Fight oxidization. Stainless steel oxidizes over time. To remove this film, you can use pumice powder mixed with water. Pumice powder can be found online and at most hardware stores. Apply this paste following the “grain” of the stainless steel then rinse with warm water. You will be surprised to see how black the cloth is when you finish.4. Clean those countertops. Stainless steel countertops are the choice of professional kitchens because they are designed to hold up to constant abuse. To keep them looking clean and shiny, you want to avoid using an abrasive cleanser. Instead, try using just a drop of a gentle dish soap and warm water. This mixture will keep your counters clean and scratch free.
5. Give your hood a helping hand. Stainless steel stove hoods need to be cleaned weekly to prevent a buildup of grease and dust. Cooking grease mixes with dust in the air and lands on the stove hood, making it thick and hard to remove. A simple cleaning remedy is to spray a cloth with rubbing alcohol and wipe it over the top of the hood. Make sure not to use the rubbing alcohol near an open flame.
6. Banish burn marks. If you have some burn marks that just won’t come off your stainless steel stove, try this simple DIY recipe:
- 1 cup baking soda
- ¼ cup lemon juice
- 3 tablespoons Borax
- Club soda (for rinsing)
Combine the first three ingredients to make a cleaning paste. Apply this paste to the entire stained area with a soft cloth. Scrub in the same direction as the grain of the stainless steel. Rinse with club soda and wipe dry with a microfiber cloth.
4 thoughts on “Keeping Your Kitchen’s Stainless Steel Spotless”
Thanks for writing this article on how to keep the stainless steel in the kitchen clean and free from grime. Never knew about the part you’ve written on the third one regarding pumice powder really informative.
I’m trying to decide what kind of bench top I should get. I didn’t realize that stainless steel was so easy to clean! It would definitely be nice to just have to wipe it off. That’s something I would be interested in having put in!
I love to read this site. It’s an great read.
I want to make sure that I keep my stainless steel kitchen clean. It makes sense that I would want to remove knobs when I clean! That way it’s easier to clean around things.
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